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Food Ingredients(line) - List of Manufacturers, Suppliers, Companies and Products

Food Ingredients Product List

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[Market Report] Global Collagen Peptide Market

[Market Report] Global Collagen Peptide Market

The global collagen peptide market is expected to strengthen and reach 1.325 billion USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is experiencing steady growth, with revenues reaching approximately 742 million USD in 2022. According to forecasts, this market is expected to continue thriving, with an estimated valuation of 1.325 billion USD by 2031. This growth is supported by strong performance, with a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Collagen peptides are a highly popular source of collagen known for their bioactivity, digestibility, and cold solubility. These peptides are produced through the dissolution of molecular bonds that connect individual connective tissue fibers. Collagen peptides represent an irreversibly hydrolyzed form of collagen that results from a hydrolysis process that reduces protein fibrils into smaller peptides. This process involves both chemical denaturation and physical methods, resulting in versatile products with various molecular weights. For application methods, please check the [PDF download] button or apply directly through the related links.

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Functional food ingredient "Camellia flower extract"

Functional food ingredient "Camellia flower extract"

Introducing the extract of tea flower "Chabana," which suppresses carbohydrate and lipid absorption!

We would like to introduce our functional food ingredient, "Tea Flower Extract." Chakasaponins I to III, discovered from the extract of tea flowers, have been shown to have various biological functions, including the suppression of blood sugar level increases, the suppression of blood triglyceride level increases, the suppression of fat absorption, and appetite suppression. Please feel free to consult us when you need our services. 【Features】 ■ Suppression of blood sugar level increases ■ Suppression of blood triglyceride level increases ■ Suppression of fat absorption ■ Appetite suppression *For more details, please refer to the PDF materials or feel free to contact us.

  • Food/beverage functional materials

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Green tea extract powder, a health food ingredient containing natural catechins.

Green tea extract powder, a health food ingredient containing natural catechins.

Powerful antioxidant effects! Supports beauty and health with green tea extract rich in natural catechins and polyphenols.

Green tea extract is a natural plant extract made from the young leaves of Camellia sinensis (the tea plant), extracted and refined using water or ethanol. The main component, catechin (especially EGCG), is known for its excellent antioxidant, antibacterial, and fat metabolism-promoting properties, and in recent years, it has been widely used in health foods, diet products, and skincare products. Our green tea extract uses carefully selected green tea leaves and retains active ingredients at a high concentration through our unique low-temperature extraction technology. It is characterized by a method that suppresses bitterness and astringency, making it easy to use in food and beverages. It is available in powder form, which dissolves easily in water or ethanol and has excellent processability. We have obtained ISO, HACCP, Kosher, and Halal certifications, ensuring comprehensive quality control. OEM support and ingredient adjustments are also possible.

  • Food ingredients (powder)
  • Pharmaceutical materials and carriers
  • Cosmetic materials and raw materials

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[Market Report] Collagen Peptide Market

[Market Report] Collagen Peptide Market

The global collagen peptide market is expected to reach a revenue of 1,325 million USD by 2031, growing at a CAGR of 6.66%.

The global collagen peptide market is expected to grow from $742 million in 2022 to $1.325 billion by 2031. This market is projected to expand at a compound annual growth rate (CAGR) of 6.66% during the forecast period from 2023 to 2031. Market Trends Collagen peptides are a source of collagen that combines high bioactivity with digestibility. These peptides are produced by dissolving molecular bonds that link connective tissue fibers, and they possess the property of being easily soluble even at low temperatures. Through hydrolysis, protein fibers are broken down into small peptides, making collagen peptides irreversibly hydrolyzed collagen that has undergone chemical denaturation or physical methods. Technological Innovations The growth of the collagen peptide market is supported by technological innovations and advancements in research and development. The development of new manufacturing processes and application technologies has improved the quality and efficacy of collagen peptides, leading to increased demand across a wide range of applications, including food, beverages, supplements, and cosmetics. For application methods, please check the [PDF download] button or apply directly through the related links.

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